Marinara Sauce

Name: Marinara Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8 (½ cup)
Ingredients: 2 can crushed tomatoes; 2 tbsp dried oregano; 2 tbsp dried basil; 2 tsp onion powder; 1 1/2 tsp garlic powder; 1/4 tsp red pepper flakes, be careful here if increasing to 2x 3x 4x a little goes a long way; 2 tbsp maple syrup; Salt to taste

This WFPB marinara sauce takes just one pot, seven ingredients, and less than 10 minutes to make. It’s easy, healthy, oil-free, and delicious. Once we realized how simple homemade marinara is, we knew we’d never need to buy another jar. Perfect over spaghetti noodles.

Prep: 5 min Cook: 8 min Servings: 8

Ingredients

2 can crushed tomatoes
2 Tbsp dried oregano
2 Tbsp dried basil
2 tsp onion powder
1½ tsp garlic powder
¼ tsp red pepper flakes , be careful here if increasing to 2x 3x 4x a little goes a long way
2 Tbsp maple syrup
Salt (optional)

Method

Add all ingredients to a large pot and simmer over medium to medium-high heat for 2 to 3 minutes.
Lower the heat and continue cooking for another 5 to 6 minutes, stirring occasionally.
Great on your favorite pasta and makes an awesome pizza sauce.