Marinara Sauce
Servings: 8 (½ cup) · Prep: 5 min · Cook: 8 min
Ingredients
- 2 cans crushed tomatoes
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 teaspoons onion powder
- 1½ teaspoons garlic powder
- ¼ teaspoon red pepper flakes, be careful here if increasing to 2x 3x 4x a little goes a long way
- 2 tablespoons maple syrup
- Salt to taste (optional)
Method
- Add all ingredients to a large pot and simmer over medium to medium-high heat for 2 to 3 minutes.
- Lower the heat and continue cooking for another 5 to 6 minutes, stirring occasionally.
- Great on your favorite pasta and makes an awesome pizza sauce.