Perfect Oven Baked Chili Seasoned Fries WFPB

Perfect Oven Baked Fries Oil Free Vegan

This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time.

All you need are some Spuds, Seasonings, and 35 minutes!

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Ingredients

• 2–4 Organic Russet Potatoes, depending on size

• Seasonings:

  • 1 tablespoon Chili Powder

  • 1 tablespoon Cumin

  • 1 teaspoon Salt

• Silicone Mat or Parchment Paper

Instructions

1. Preheat your oven to 425F.

2. Scrub your Potatoes clean.

3. Chop your fries into any shape of your choice; wedges or fries that are cut into 1/2" width and 2" length are recommended.

4. Toss your Fries into a large bowl, sprinkle them with the desired amount of Chili Powder, Cumin, and Salt. Adjust the seasonings according to your taste preferences.

Now that you have your potatoes ready, let's get started baking!

Step 1: Place the seasoned fries onto a silicone mat-lined baking sheet, evenly spacing them on the mat with a small gap between each fry. The silicone mat will prevent the fries from sticking to the pan and ensure they cook evenly.

Step 2: Bake the fries in the preheated oven for approximately 35 minutes or until they are golden brown and crispy. The silicone mat eliminates flipping halfway, if you have used parchment paper instead, make sure to flip them halfway through the cooking time to ensure even browning.

Step 3: Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce or enjoy them on their own.

And there you have it - perfect oven baked chili seasoned fries! This recipe is not only delicious but also oil-free and vegan, making it a healthier alternative to traditional fries. So, go ahead and enjoy this guilt-free snack or side dish anytime!