Zemiakové Placky

Servings: 4  ·  Prep: 9 min  ·  Cook: 8 min

Ingredients

• 2¼ pounds Potatoes
• 1 medium chopped Onion
• 2 cloves Garlic
• 4 large flax egg
• 4 tablespoons All purpose flour
• 1 teaspoon Marjoram
• To taste Salt
• To taste Black Pepper
• For frying vegetable broth

Method

1. Prep: mix 1 Tbsp ground flax + 3 Tbsp water, rest 5 min.
2. Prepare the Potatoes Start by peeling and finely grating the potatoes.
3. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
4. Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper.
5. Stir well until the mixture forms a thick, consistent batter.
6. Heat the vegetable broth In a large frying pan, heat a generous amount of vegetable broth over medium heat.
7. The vegetable broth should be hot but not smoking.
8. water-sauté the Pancakes Spoon portions of the batter into the pan, flattening each into a thin pancake.
9. water-sauté until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
10. Drain & Serve Transfer the cooked pancakes onto a plate lined with paper towels to remove excess vegetable broth.
11. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.

Adapted from TheMealDB