Tofu Ricotta

Servings: 4  ·  Prep: 2 min

Ingredients

• 12.3 ounces Silken tofu
• 1 pound Fresh water-packed tofu
• 2 teaspoons Garlic, minced
• ¼ cup Nutritional yeast
• ¼ cup Lemon juice
• ¼ cup Non-dairy milk
• 1 teaspoon Basil
• 1 teaspoon Oregano
• ¼ teaspoon Salt
• Several Twists Freshly ground pepper

Method

1. Combine all ingredients in a food processor and process until smooth, or mash with a bean masher for a coarser texture.
2. Hint: Leave out the basil, oregano and garlic for a plain ricotta substitute.

Adapted from Dr. McDougall