Tavë me Presh ska Mish Meatless Leek Bake

Servings: 4

Ingredients

• 1 pound Leek
• 3 diced Red Pepper
• 7 ounces Rice
• 1 clove Garlic
• 4¼ cups Vegetable Stock
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 1 teaspoon Parsley
• 1 teaspoon Basil
• pinch Salt
• pinch Pepper
• Splash water sauté or vegetable broth, WFPB substitution: originally 'Olive Oil'

Method

1. Prepare the dish Fry the leeks in a small dash of water sauté or vegetable broth for a few minutes until they start to brown.
2. Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika.
3. Give it a good stir, add the rice and stir again.
4. Leave it to come to the boil. Leave to simmer for 2 minutes.
5. Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
6. Cooking Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
7. Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.

Adapted from TheMealDB