Quick gazpacho

Servings: 4  ·  Prep: 1 min

Ingredients

• 8¾ ounces Passata
• 1 chopped Red Pepper
• 1 chopped Red Chilli
• 1 clove Garlic
• 1 teaspoon Sherry vinegar
• Juice of 1/2 Lime

Method

1. step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
2. Season to taste, then serve with ice cubes

Adapted from TheMealDB