Jamaican Boiled Dumplings

Servings: 15  ·  Prep: 8 min  ·  Cook: 26 min

Ingredients

• 8 cups Water
• ½ tablespoon Salt
• 2 cups All purpose flour
• 1 teaspoon Salt
• ½ cup Water

Method

1. Instructions In a large pot, bring water and salt to a boil to boil the dumplings.
2. In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.
3. Gradually add water to the flour mixture, mixing with your hands until a dough forms.
4. Divide the dough into equal-sized pieces, rolling each into a smooth ball.
5. Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
6. It should look like a thick disk.
7. Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together.
8. You can use a wooden spoon to stir the dumplings in the water.
9. Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water.
10. Stir occasionally to prevent sticking.
11. Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.
12. Serve with your favorite recipes.

Adapted from TheMealDB