Homemade Aquafaba

Servings: 1  ·  Prep: 1 min  ·  Cook: 60 min

Ingredients

• 1½ cups dried chickpeas, rinsed
• 4 cups water

Method

1. Rinse the chickpeas. Place in a large pot and cover with fresh water by 2 inches.
2. Soak overnight.
3. Check the water level in the morning. Add water if needed to keep beans submerged.
4. Stovetop: bring to a boil, then simmer 25 to 30 minutes until tender.
5. Pressure cooker: cook 7 to 10 minutes high pressure, then 10 to 15 minute natural release.
6. Drain, reserving all the liquid. That's the aquafaba.
7. Reduce on the stovetop until thick like egg white.
8. Refrigerate up to a week.