Falafel Pita Sandwich with Tahini Sauce

Servings: 4  ·  Prep: 2 min  ·  Cook: 68 min

Ingredients

• 12 Falafel
• ¼ cup Tahini
• ¼ cup Water
• 2 tablespoons Lemon Juice
• 2 cloves Garlic
• ¼ teaspoon Paprika
• 6 Pita Bread
• 1 Lettuce
• 1 Tomato
• ½ Cucumber
• 1 Dill Pickles
• ¼ Red Onions
• 3 teaspoons Harissa Spice

Method

1. Preheat the oven to 450 degrees F (450°F). Place falafel on a baking sheet.
2. Bake in the preheated oven until heated through, 8 to 10 minutes.
3. While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
4. Cut about 1 inch from the top of each pita to form a pocket.
5. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion.
6. Drizzle each with about 1 tablespoon tahini sauce and some harissa.

Adapted from TheMealDB