Fainá

Servings: 4  ·  Prep: 2 min  ·  Cook: 68 min

Ingredients

• 7 ounces Chickpea Flour
• 2½ cups Water
• 4 tablespoons vegetable broth
• To taste Salt
• To taste Pepper

Method

1. Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.
2. Let sit for at least 4 hours.
3. Bake: Preheat the oven to 425°F (430°F).
4. Pour vegetable broth into a round baking dish and heat in the oven.
5. Pour in the batter and bake for 25-30 minutes, until golden.
6. Serve: Slice and serve hot, optionally with black pepper on top. Pro Tips:
7. Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
8. For a crispy edge, preheat the baking pan with vegetable broth in the oven before adding the batter.

Adapted from TheMealDB