Cashew Sour Cream

Servings: 1  ·  Prep: 1 min

Ingredients

• 1 cup raw cashews
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar

Method

1. Soak the cashews in hot water for 2-4 hours, then drain.
2. Blend the cashews with the lemon juice, vinegar, a pinch of salt, and 1/4 cup water until smooth and tangy.