Burek

Servings: 4  ·  Prep: 1 min  ·  Cook: 36 min

Ingredients

• 1 Packet Filo Pastry
• 5¼ ounces lentil-walnut crumble
• 5¼ ounces Onion
• 1½ ounces vegetable broth
• dash Salt
• dash Pepper

Method

1. Prep: cook lentils, pulse with walnuts.
2. water-sauté the finely chopped onions and minced meat in vegetable broth. Add the salt and pepper.
3. Grease a round baking tray and put a layer of pastry in it.
4. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in vegetable broth.
5. Put another layer of filling and cover with pastry.
6. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

Adapted from TheMealDB