Beetroot Soup (Borscht)

Servings: 4  ·  Cook: 20 min

Ingredients

• 3 Beetroot
• 4 tablespoons vegetable broth
• 1 vegetable stock
• 6 cups Water
• 3 Potatoes
• 1 can Cannellini Beans
• Garnish Dill

Method

1. Chop the beetroot, add water and stock cube and cook for 15mins.
2. Add the other ingredients and boil until soft.
3. Finally add the beans and cook for 5mins. Serve in the soup pot.

Adapted from TheMealDB