Basic Hummus

Servings: 4  ·  Prep: 5 min

Ingredients

• 15 ounces Garbanzo beans, drained and rinsed
• ½ cup Water-packed, roasted red peppers
• 3 tablespoons Lemon juice
• 1 tablespoon Tahini
• 1-2 clove Garlic, peeled
• ¼ teaspoon Cumin
• Salt to taste (optional)

Method

1. Drain and rinse the chickpeas.
2. Combine chickpeas, lemon juice, tahini, garlic, and cumin in a food processor or blender.
3. Process until very smooth, 1 to 2 minutes.
4. Add water a tablespoon at a time to thin.
5. Salt to taste.
6. Refrigerate up to a week.