Aquafaba Whipped Cream

Servings: 1  ·  Prep: 3 min

Ingredients

• ¼ cup aquafaba, the liquid from about 1/2 15-ounce can no-salt-added chickpeas
• 1 tablespoon pure maple syrup
• 1 teaspoon pure vanilla extract

Method

1. Pour the chickpea liquid into a clean bowl.
2. Beat on medium-high with an electric mixer 6 to 8 minutes until stiff peaks form.
3. Add maple syrup and vanilla and beat 30 seconds more to incorporate.
4. Use immediately. It deflates as it sits.