Air fryer patatas bravas

Servings: 4  ·  Prep: 1 min  ·  Cook: 52 min

Ingredients

• 2 pounds Potatoes
• 3 tablespoons vegetable broth
• 1 chopped Onion
• 1 clove Garlic
• 1 tblsp Paprika
• 1 tblsp Tomato Puree
• 8 ounces Tinned Tomatos
• To serve Basil Leaves

Method

1. Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins.
2. Heat the air fryer to 400°F.
3. Tip the potatoes into a bowl and drizzle over 1 tbsp of the vegetable broth and add 1/2 tsp each of salt and freshly ground black pepper.
4. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.
5. Meanwhile, heat the remaining vegetable broth in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden.
6. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more.
7. Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes.
8. Cook for 5-10 mins over a medium heat until thickened slightly.
9. Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce.
10. Sprinkle with the basil leaves, then serve.

Adapted from TheMealDB